Snowflake
from € 395.–
bookable Sunday - Thursday
(January 7th - 28th and March 3rd - March 24th, 2024)
- 4 days gourmet half board
- Bregenzerwald farmer's breakfast with homemade delicacies
- Four-course evening menu, prepared by our award-winning chef Michael Webendorfer and his team, using local farm products if possible.
- Use of our new sauna and relaxation area
- Guided snowshoe hike on Monday with hiking guide Konrad
